Ingredients

• 1 lb green beans, cooked, optionally cooled
• 3 T olive oil
• 1-1/2 T white wine vinegar
• 1 1/2 T Dijon mustard
• 1 T lemon juice
• 2 t tarragon, chopped

Instructions

1. Whisk together the oil, vinegar, lemon juice, mustard, and tarragon. Season to taste.
2. Toss the beans in the dressing.
3. Plate and serve.

Source: Cooks Illustrated, 2014

Contributed by: Skip